Types of Cooking Parties
Demonstration Cooking Parties
At The Stocked Pot, our classes have all the ingredients that matter— Skilled chefs that are passionate about food, take home recipes that are scratch made, a warm and inviting environment, and fantastic food to enjoy! The last ingredient we need is YOU!
Whether you are a novice, experienced cook, wanting to enjoy a special date night, or just want to enjoy a night out away from your kitchen, we have the cooking party for you. All our demonstration classes are taught by experienced chefs that not only demonstrate how to cook the dish, they also share stories about their cooking adventures, as well as their personal tips on what makes the dish special. The audience is provided with all the recipes at the beginning of class so that you can make notes. Discussion and questions are encouraged. Beverages are available during class. Enjoy your favorite glass of wine with your meal. When the demonstration is over, the best part begins—eating the wonderful food which has been prepared just for you!
Click here and take a look at our On-Line Calendar and sign up for your favorite demonstration cooking party today—they fill up fast!
Jr. Chef Cooking Parties
At The Stocked Pot Cooking School cooking with children is the perfect combination of fun and creativity. We teach children about the food they eat as well as nutrition awareness. Come join us in filling their creative minds with culinary magic and the excitement of learning with food! For some adults time in the kitchen may be a chore, but for children the kitchen is a fun and exciting place. Children love to cook and participate in the fun doing things like cracking eggs, decorating cakes and of course eating! We can teach children skills that they can take home; following directions, sensory awareness, vocabulary enrichment, cause and effect, cooperation, simple arithmetic, nutrition and just having fun.
We offer the ideal opportunity for children not only to learn how to cook, but to learn about nutrition. Cooking is not taught in our schools, and seldom do parents experiment with their children on how to cook or explore nutrition. We make learning fun and what better way to get children involved in eating right and motivating fussy eaters. Children will eagerly eat something that they have personally prepared; they also take pride in what they have created by sharing it with someone special.
Click here and take a look at our On-Line Calendar and sign up for your favorite Jr. Chef cooking parties—they fill up fast!
The Stocked Pot Educational “Chef For A Day” Field Trips
Educators, at The Stocked Pot we teach elementary, middle and high school students cooking skills as well as good, healthy nutrition. Contact us today to have our trained chefs teach your students at The Stocked Pot Cooking School. Call 336.499.5844 or email us at email@example.com
Boot Camp Parties, More Than a Cooking Party—An Experience…..
Boot Camp Cooking Parties are so much more than just your typical cooking party—these are hands-on classes, so put on your apron and comfortable shoes and get ready to participate! It’s a fun-filled immersion into the world of food. Is cooking or baking your passion? You’re in luck, because you can choose from more than six flavors of Boot Camp, and in each one you’ll prepare and enjoy fabulous and delicious food. Our only pre-requisite for Boot Camp is a passion for food and a willingness to learn. If you enjoy cooking and want to enhance your skills, we have a boot camp that is right for you.
The Stocked Pot Cooking School’s Boot Camp classes always take place on Saturday. We have full-day Boot Camps that last six hours and “Mini”Boot Camps, which are only three hours. All our recipes are from scratch, no boxes and no mixes.
Click here and take a look at our On-Line Calendar and sign up for your favorite Boot Camp today—they fill up fast!
We offer the following Boot Camps:
- Baking Boot Camp
- Seafood Boot Camp
- Italian Desserts Boot Camp
- Vegetarian Boot Camp
- Comfort Foods Boot Camp
- Meat Cookery Boot Camp
Series Cooking Four-Week Courses, 101, 201, 301 and 401
Whether you’re an amateur who never felt comfortable in the kitchen or an advanced home cook wanting to take your skills to the next level; our four-week series classes are just right for you! You will join our chefs for four fun-filled evenings of intensive cooking adapted to the home. Instead of only teaching you recipes, we go beyond them and explore the techniques that are the foundations for all recipes.
During this exciting four-week course, you will become well-versed in the fundamentals of cooking. Through hands-on cooking and chef demonstrations, you will learn knife skills, kitchen terminology, stocks, sauces, dry-heat cooking methods (roasting, grilling, sautéing, pan-frying, and stir-frying), and moist-heat cooking methods (braising, shallow poaching, deep poaching, and steaming). By understanding the foundation of a recipe (what makes it work) you will pull it off to perfection every time. You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd!
Each week’s session combines the chef’s lecture and demonstration with individual hands-on execution of recipes that feature the essential techniques in modern cooking. At the end of the day, you and your fellow students will enjoy your finished dishes and engage in an informal discussion and review of techniques and culinary topics. On the last day of the 401 series you’ll bring everything together that you have learned to plan and produce a menu with your classmates and invited guests. With this meal you will be incorporating all the skills you’ve learned throughout the 16 weeks. In addition, you will also receive a certificate of completion for each of the four series signed by the chef and our CEO and President. Series classes are held one day a week for four weeks for each four week course.
What will I learn?
- Basics and Knife Skills
- Beginners Vegetable Cookery
- Beginners Meat Cookery
- Making Stocks
- Making Soups
- Intermediate Meat Cookery
- Intermediate Seafood Cookery
- Advance Sauces and Soups
- Advance Seafood Cooking
- Advance Pastry
- Advance Vegetable Cookery
- Graduate Series Meats and Sausages
- Graduate Series Seafood Cookery
- Graduate Series Vegetable Cookery
- Graduate Series Pastry
Click here and take a look at our On-Line Calendar and sign up for your Series Cooking Four Week Courses today—they fill up fast!
Catering by Simple and The Stocked Pot and Company offers the best in culinary experiences and customer service. We specialize in catering, culinary team building, liquid nitrogen culinary experiences, hands-on culinary cooking parties and Engagement Experiential Marketing for celebrating company achievements, entertaining clients or rewarding employees.
Reach out to us today at 336-499-5844 or Contact Us