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Top 5 Food Trends

Top 5 Food Trends

 

Culinary mash ups, which is taking two food items that people like and combing them into one dish. For example the Cronut from Dominique Ansel Bakery […]

Judging at The March of Dimes Signature Chefs Auction

Chefs Andrew McMillan,  Donald Mc Millan of The Stocked Pot Cooking School and Catering by Simple Elegance and Al Romano of GTCC Culinary School were the official judges at […]

Catering by Simple Elegance catering an event for RJ Reynolds American

Catering at Milton Rhodes Center of the Arts on Spruce Street downtown Winston Salem. 

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