July 21 is NATIONAL CREME BRULEE DAY From The Stocked Pot and Company Cooking School and Culinary Team Building and Cooking Parties

THE STOCKED POT COOKING SCHOOL CELEBRATE ITS 30TH ANNIVERSARY IN THE TRIAD

 

CREME BRULEE

Ingredients:

1 cup sugar

1 dozen eggs

2 vanilla beans split and seeds removed

1 quart heavy cream

Powdered sugar to dust the top of the creme brulee

 

Directions:

Heat the oven to 275 degrees F.

Scald the cream and vanilla bean seeds by heating them in a nonreactive pan over low heat until warm but not boiling, around 180 degrees.

When the cream is hot, whisk together the egg yolks and sugar until well blended..

Pour some cream (maybe 1/2 cup) into the egg yolks while whisking quickly. This will slowly heat the yolks, reducing the chance of curdling them.

Remove the whisk from the eggs, start whisking the cream, and steadily pour the yolks into the cream while whisking quickly.

When thoroughly mixed, divide mixture into oven-safe individual ramekins..

Place ramekins in a tall-sided baking pan. Place the pan into the oven then pour water into the pan about halfway up the sides of the ramekins.

Bake for about 35-45 minutes.

Cover and chill at least two hours.

When ready to serve, sprinkle the top of each serving with a thin, even layer of sugar.

If you have a propane kitchen torch, heat the sugar with the flame until it begins to brown. Stop when it reaches a golden color. It should not get too dark.

Without a torch, use the oven’s broiler setting to caramelize the sugar. Place the cups in a pan surrounded with ice and broil for 20 to 30 seconds within at least an inch of the flame or heating element

 

Thank you for considering using our services. Please call or send us email and tell us about your cooking event or ask a question.

The Stocked Pot Cooking and Company Cooking School and Culinary Team Building Events serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, including Charlotte, Chapel Hill, Raleigh and all surrounding cities. The Stocked Pot and Company Cooking School and Culinary Team Building Event serves the entire state of North Carolina, including Southern Virginia and Northern South Carolina. Contact us by calling 336-499-5844, or email at TheStockedPot@gmail.com or use our contact us form at http://www.funculinaryteambuilding.com/contact/

 

The Stocked Pot & Company is a Piedmont Triad culinary event planning company specializing in culinary team building events, culinary cooking parties, culinary cooking school and catering by the Piedmont Triad’s and North Carolina’s Premier Caterer, Catering by Simple Elegance.

The Stocked Pot & Company
381 Jonestown Rd.
Winston-Salem, NC 27104

Mailing Address:
353 Jonestown Road, Suite 157
Winston-Salem, NC 27104

Phone: 336-499-5844
Email
Two Websites To Visit: thestockedpot.comhttp://www.funculinaryteambuilding.com/