August 5 is NATIONAL OYSTER DAY–How about making some Oysters Rockefeller to mark the occasion? From The Stocked Pot and Company Cooking School and Culinary Team Building and Cooking Parties

 

THE STOCKED POT AND COMPANY COOKING SCHOOL CELEBRATES ITS 30TH ANNIVERSARY IN THE PIEDMONT TRIAD, NORTH CAROLINA

 

Oysters Rockefeller

 

“Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America’s iconic dishes.”

Ingredients:

2 cups rock salt, or more as needed
1 cup chopped watercress
1/2 cup butter, room temperature
1/4 cup bread crumbs
2 tablespoons minced green onion (white and pale green parts only)
2 tablespoons chopped celery
1 clove garlic minced

2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley
2 tablespoons anise-flavored liqueur (such as Pernod®)
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

36 oysters on the half shell

 

Preparation:

1. Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish.
2. Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth. Add cream if necessary.
3. Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.
4. Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.

 

Thank you for considering using our services. Please call or send us email and tell us about your cooking event or ask a question.

The Stocked Pot Cooking and Company Cooking School and Culinary Team Building Events serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, including Charlotte, Chapel Hill, Raleigh and all surrounding cities. The Stocked Pot and Company Cooking School and Culinary Team Building Event serves the entire state of North Carolina, including Southern Virginia and Northern South Carolina. Contact us by calling 336-499-5844, or email at TheStockedPot@gmail.com or use our contact us form at http://www.funculinaryteambuilding.com/contact/

 

The Stocked Pot & Company is a Piedmont Triad culinary event planning company specializing in culinary team building events, culinary cooking parties, culinary cooking school and catering by the Piedmont Triad’s and North Carolina’s Premier Caterer, Catering by Simple Elegance.

The Stocked Pot & Company
381 Jonestown Rd.
Winston-Salem, NC 27104

Mailing Address:
353 Jonestown Road, Suite 157
Winston-Salem, NC 27104

Phone: 336-499-5844
Email
Two Websites To Visit: thestockedpot.comhttp://www.funculinaryteambuilding.com/