Chef Larry Jones
Chef Larry Jones culinary career has exposed him to a world of cooking challenges. He is a graduate of the Culinary Institute of America, and trained under some of the Top Chefs in the World, noticeably, Pierre Orsi, and Alain Chapel. Chef positions at such infamous clubs as The Denver Club, Sedgefield Country Club, The National Golf Links of America, High Ridge Country Club, and the Gulf Stream Golf Club continued to sharpen his cooking techniques. Larry earned his Certified Executive Chef rating from the American Culinary Federation and as a dedicated member has garnered many awards and medals. Did we mentioned that he also found time to serve as the Executive Chef for the South African Pavilion, serving 1200 meals a day to the African Continent Heads of State and their athletes during the 1996 Summer Olympics in Atlanta. What a career! Chef Jones currently resides in High Point and teaches culinary arts at Guilford Technical Community College in Jamestown.