We are always interested if you are looking for opportunities in the hospitality industry. You must work well on a team of our motivated staff, be efficient, reliable and eager to learn. To apply
with one of our companies please email us using our contact us form. (please do not drop by without an appointment).
The Stocked Pot Cooking School and Culinary Team Building. Serving the entire Triad area; Winston Salem, Greensboro and High Point, including Charlotte and Raleigh and all surrounding cities. The Stocked Pot Culinary Team Building services North Carolina, Southern Virginia and Northern South Carolina. Contact us by calling 336.499.5844 or email us using our Contact Us form.
At Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple
delivery or pick up orders. Catering by Simple Elegance expansive menus affords the ability to work within budget requirements, service above expectations, and most importantly, a strong commitment
to customer satisfaction. We invite you to meet with our culinary team to create a menu and event that is uniquely yours.
To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by Simple Elegance and The Stocked Pot and Chef Donald
McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and Culinarians
The Stocked Pot Culinary Team Building Challenge is an effective way to build trust and improve communication between co-workers. We work together, have fun and build relationships between co-
workers. Our Culinary Team Building Events bring co-workers together to improve communication, hone problem-solving skills, build morale and have fun. Each person contributes their own personal
skills to make great food together as part of a team and this becomes the focus for sharing, responsibility and making the most of each person’s individual skills. All teams work toward a common
goal from prepping the food using tools of the trade, cooking the food with precise timing and plating the food with an eye for appealing excellence.
“Food is the prefect medium for bringing people together regardless of cultural and social barriers. Allow us to help your team become more harmonious and results driven using our proven method of culinary team building” – Andrew McMillan CEO and President
YES! Red and white wine, water and iced tea is served.
If a class is sold out, you can add your name to the waiting list, you will not be charged. If a seat becomes available, you will be notified via email and have the option to register at that time.
The Stocked Pot is located at 381 Jonestown Road (behind Burger King). We are in the Centre Stage Shopping Center. Between highway 421 and Country Club Road. Click here Google Map & Directions.
Of course! We love to have volunteers helping us with the preparation and the details of the class. Simply submit your request via the ‘Contact Us‘. For every class you volunteer for we will let you
take one class of equal or lesser value at no cost to you.
Yes, we can accommodate most any event, from anniversary celebrations, rehearsal dinners, birthdays to club meetings & private dinners. To book a private party or a private cooking class please call
our office at 336.499.5844.
- Sign into your on-line account and click on “My Classes”
- Find the class you are canceling and click “Change”
- Click on the box in front of the registered name.
- Click on the appropriated choice
When you finish, your account will show an account credit. Refunds are given only as class credit. For your next purchase, the shopping cart will NOT automatically apply the credit and deduct the
cost of your purchase from your account credit before it charges your credit card. YOU MUST CLICK ON THE BUTTON IN THE MIDDLE OF THE PAGE “APPLY ACCOUNT CREDIT”.
Click on the calendar, browse your options, click on the class you are interested in and follow the directions of our shopping cart.
There is a minimum age of 13 for our adult classes.
Our Junior Chefs Children classes ages range from 7 to 13.
Hands-on and demonstration classes are 2 to 2 1/2 hours. Boot Camp classes last 6 hours.
You may want to bring flat shoes for hands-on classes, a pen or pencil to take notes.
Registration is a firm commitment to attend the class. Any changes must be made 7 days prior to the class date. NO CANCELLATION WILL BE ACCEPTED IF MADE WITHIN 1 WEEK OF THE DATE OF THE CLASS!! For more information regarding cancellations visit our Cooking School Registration Policy Page.
Online payment via credit card is secure, fast, easy and will guarantee that your registration is processed immediately. We are using a certificate : 128-bit SSL encryption.
Our online system allows us to accept Visa, Master Card, American Express and Discover.