The Stocked Pot Culinary Team Building Challenge is an effective way to build trust and improve communication between co-workers. We work together, have fun and build relationships between co-
workers. Our Culinary Team Building Events bring co-workers together to improve communication, hone problem-solving skills, build morale and have fun. Each person contributes their own personal
skills to make great food together as part of a team and this becomes the focus for sharing, responsibility and making the most of each person’s individual skills. All teams work toward a common
goal from prepping the food using tools of the trade, cooking the food with precise timing and plating the food with an eye for appealing excellence.
“Food is the prefect medium for bringing people together regardless of cultural and social barriers. Allow us to help your team become more harmonious and results driven using our proven method of culinary team building” – Andrew McMillan CEO and President