At Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple
delivery or pick up orders. Catering by Simple Elegance expansive menus affords the ability to work within budget requirements, service above expectations, and most importantly, a strong commitment
to customer satisfaction. We invite you to meet with our culinary team to create a menu and event that is uniquely yours.
To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by Simple Elegance and The Stocked Pot and Chef Donald
McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and Culinarians