Souvlaki Recipe

Souvlaki Recipe

Souvlaki Recipe Greek Food


  • 1 Lemon 1 lemon, zested with the juice
  • 1 TeaSpoon dried oregano
  • 2 tbsp olive oil
  • 1/2 teaspoon salt
  • ½ teaspoon black pepper
  • 4 garlic cloves, pressed
  • 1 lb beef Ribeye Steak beef Ribeye Steak, cut into large cubes or you can use Chicken Breast
  • 1 bell pepper pepper, cut into 1/2-inch cubes
  • 1 Onion Onion, cut into ½ cubes
  • Cooking spray
  • Tzatziki Sauce
  • Pita bread
  • 1 lemon sliced sliced


  • To prepare souvlaki, combine the first 6 ingredients in a sealable plastic bag; seal and shake to combine.
  • Add beef to bag; seal and shake to coat.
  • Marinate beef in refrigerator for 30 minutes, turning once.
  • Remove beef from bag, discard marinade.
  • Thread the beef, onion and bell peppers, alternately onto each of 4 (8-inch) skewers.
  • Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until beef is done.
  • Serve the tzatziki sauce with souvlaki, and pita bread


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