At Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple delivery or pick up orders. Catering by Simple Elegance expansive menus affords the ability to work within budget requirements, service above expectations, and most importantly, a strong commitment to customer satisfaction. We invite you to meet with our culinary team to create a menu and event that is uniquely yours.
Our chefs offer personal attention and take individual taste and seasonal ingredients into consideration when planning your special event. Please feel free to call us to further customize a menu to fit your needs and budget. Prices will be quoted when final menu selections are set.
To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by Simple Elegance and The Stocked Pot and Chef Donald McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and Culinarians